st croix sheep meat

(Source photo by Linda Morland) As America focuses on COVID-19 and possible meat shortages, local farmers and others are getting nervous that the Virgin Islands abattoirs have been closed for months and there is no other way to process USDA certified beef, pork, sheep and goats. They are known for their high fertility and ewes often produce twins and have plenty of milk to raise them. Today, they are raised primarily for meat production. Learn how your comment data is processed. We have chickens and would like to get some sheep. Your ad must be approved by an administrator before it will be visible on the website. We promote the many productive qualities of St. Croix Sheep and their crossbreds. Average live body weight of the mature rams is around 90 kg. They are typically raised for meat, which is marketable at top dollar for its widely-acclaimed fine texture and mild flavor. The St. Croix abattoir is a red meat production establishment that receives cattle, sheep, goats, and pigs for slaughter. Meet some of the heritage meat sheep breeds that might be right for you. If you're a former "wooly" producer, you might be hesitant about getting back into any kind of sheep.I finally got fed up with the labor-intensiveness of my wool breeds. Ag Commissioner Positive Nelson hopes to get the doors of the St. Croix abattoir open later this month. Photo and info from Wikipedia. St. Croix sheep are a hardy breed that is known for being parasite resistant and naturally polled. A few of our St Croix have some Dorper blood, and carry some black. Special Notes. Primarily of interest is their reproductive characteristics that include: early puberty, year round breeding, ability to breed back soon after lambing, and a high lambing rate. St. Croix sheep is a medium sized animal with completely white coloration. Yes, Quality: Good – tanned hides have been likened to a deer skin quality. While at Mother Earth News Fair in Albany, Oregon this past week. People who love lamb, rave that St. Croix is among the best they have ever eaten. Some of the ancestors of these breeds originated in Africa and were brought to the Caribbean Islands, Central America and northern South America during the 18th and 19th century. Sheep on the friendlier side would be a bonus. The St Croix sheep have minimal feeding requirements which make them ideal for small farming and production of grass fed meat. And from a breed of hair sheep which does not grow wool. 2005. They grow a thick wool coat during the cold winter temperatures, and their hair coat lets them to tolerate the heat. Larger flocks focused on meat production have also begun to look at using St. Croix-influenced ewes and rams in their breeding flocks. St. Croix Sheep. These include sheep that are grown primarily for wool, that are grown primarily for meat production and even sheep without wool. There is a new director and two new butchers waiting for reopening. There have been taste tests done on the St. Croix sheep breed meat in Utah that placed the meat in firs place for its grades in flavor, tenderness and juiciness. Ads for other sheep breeds are not allowed. We offer farm fresh, naturally raised heritage lamb … The St Croix is a breed of domestic sheep native to the U.S. Virgin Islands and named for the island of Saint Croix.They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. St. Croix has been used as the foundation stock for … We have introduced Dorper into our St. Croix herd in hopes to add a little more meat on our St. Croix but we are still experimenting trying to make the “perfect sheep”. They have fiber/hair that is shed annually and does not contain any wool fiber. Bunch, T.D., S. Wang and K.E. St. Croix has been used as the foundation stock for multiple other breeds, including Katahdin and Royal White. Well... lambing season came early this year and we welcome four new lambs to the fold. The meat has a mild flavor, good grain and produce a lean meat. A whole lamb will yield 40-55 lbs of meat and sell for $5.75/lb. They were imported into the United States in 1975 from the U.S. Virgin Island of St. Croix … There have been taste tests done on the St. Croix sheep breed meat in Utah that placed the meat in firs place for its grades in flavor, tenderness and juiciness. They are typically raised for meat, which is marketable at top dollar for its widely-acclaimed fine texture and mild flavor. Also Known As: Virgin Island White, White Virgin Islander, White Virgin Island The Virgin Island White breed is found in the U.S. and British Virgin Islands in the Caribbean. Never given dewormer.Because of the labor involved in bringing animals from pasture to the corral, minimum sale of 10 animals. If you are looking for manageable, high-yield livestock to raise on limited acreage, you should seriously consider St. Croix hair sheep. These animals are calm in terms of temperament and they are very easy to handle. They are great breeders. Im very new here currently living in Virginia. St. Augustine sheep are a cross between Dorper and St. Croix sheep. It is a very lean meat with a flavor similar to that of whitetail with no mutton taste. This breed is also the foundation breed for Royal white and Katahdin sheep breeds. They are not selective eaters. Taste tests conducted at Utah State University and published in articles in 2004 placed the meat quality of pure bred St. Croix in first place for the grades in flavor, juiciness and tenderness (shear force). In 1975 Utah State University imported a small flock of Virgin Island White which is the basis for the present St. Croix breed in North America. Dec 9, 2014 - RaisingSheep.net provides useful information about the The St. Croix are a medium sized sheep with pretty long fine boned straight faces and pink noses. Smaller size does not require as much space or as much food and easier to handle. The primary purpose for this breed is for meat. This means the female only cycles and accepts the male during times of shortening day length. The breeds of hair sheep that are of importance in Florida include Katahdin, St. Croix, American Blackbelly, and Barbados Blackbelly. Now be in a wide variety of climates of shortening day length some Breeders crossbred! Katahdin, St. Croix abattoir is a registry & resource for purebred St. Croix breeding. Their fine grained low fat meat – St. Croix sheep breed Search Ads ; Ad Category we! Humid condition animals can also be black, brown, white and sheep! 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